Tag: Oak

The Importance of Oak Seasoning in “Spina Salumi” Products In the suggestive setting of Molise, in Cercemaggiore the company “Spina Salumi” has been carrying on the ancient art of cured meats for generations, offering high-quality products that contain authentic flavors and tradition. A key element that distinguishes the products of the Spina Brothers is the importance of oak seasoning , a process that gives a unique and unmistakable character to the specialties offered. The Bond with Nature and Tradition The choice to use oak for seasoning cured meats is not accidental. Thi …