For over 80 years, the Spina Brothers have passionately preserved the art of salumi-making, keeping alive the tradition of producing high-quality cured meats.
Founded in 1941, the “Spina Salumi” company has become a benchmark in the industry, renowned for its exceptional cured meats.
A Legacy of Passion and Quality
The company’s rich family tradition has been passed down through generations, preserving the artisanal expertise that makes their products unique.
At the heart of their production are the pigs, which are fed exclusively with carefully selected cereals, ensuring a healthy and natural diet.
Products of Excellence
Every stage of the production process is meticulously overseen, adhering to strict quality standards to deliver only the finest products to their customers.
A Journey Through Taste and Tradition
To taste a Spina’ products is to embark on a sensory journey where authentic, genuine flavours are intertwined with centuries-old traditions of meat processing.
Each slice of cured meat is a reflection of the passion, experience, and quality that have defined the company for generations.
“S Salumi” stands as a leader in the world of cured meats, thanks to its long history, commitment to quality, and the passion that has driven the S family through the years.
A company that continues to preserve the art of cured meats with a strong focus on sustainability and respect for the environment.