Salumi Art since 1941: an ancient family tradition
For over 80 years, the Spina Brothers have been carrying on the salumi art with passion and dedication, keeping alive the traditions of producing high-quality cured meats.
Founded way back in 1941, the “Spina Salumi” company stands out for its production of cured meats, becoming a point of reference in the sector.
A History of Passion and Quality
The company boasts a long family tradition that has been handed down from generation to generation, keeping intact the artisanal savoir-faire that distinguishes their products.
The pigs, the true heart of production, are fed exclusively with selected cereals, guaranteeing a healthy and natural diet.
Products of Excellence
Each stage of production is taken care of down to the smallest detail, following rigorous quality standards to offer customers only the best.
A Journey Through Taste and Tradition
Tasting a “Spina” product means immersing yourself in a unique sensory journey, where authentic and genuine taste combines with the centuries-old tradition of meat processing.
Each slice of cured meat represents a combination of passion, experience and quality.
Spina Salumi confirms itself as an excellence in the panorama of cured meat production, thanks to its long history, attention to quality and the passion that has distinguished the Spina family for generations.
A company that continues to carry on the art of cured meats with a careful eye on sustainability and respect for the environment.