For over 80 years, the Spina Brothers have upheld the art of salumi-making with passion and dedication, preserving the traditions of crafting high-quality cured meats.
Founded in 1941, the “Spina Salumi” company has become a distinguished leader in the cured meats sector, known for its excellence in production.
A Legacy of Passion and Quality
The company’s long-standing family tradition has been passed down through generations, maintaining the artisanal expertise that defines their products.
At the core of their production are the pigs, raised on a carefully selected cereal-based diet, ensuring a healthy and natural approach to farming.
Products of Distinction
Every step of the production process is meticulously managed, adhering to strict quality standards to deliver only the finest products to customers.
A Journey of Taste and Tradition
To taste a Spina product is to embark on a sensory journey where authentic, genuine flavors are intertwined with centuries of meat-processing tradition.
Each slice of cured meat is a testament to the passion, experience, and commitment to quality that the Spina family has cultivated for generations.
Spina Salumi stands as a symbol of excellence in the world of cured meats, thanks to its rich heritage, focus on quality, and the enduring passion that defines the Spina family.
A company that continues to honour the art of salumi-making with a strong commitment to sustainability and respect for the environment.