• Arte Salumiera dal 1941

Sweet sausage pieces

PRODUCT
Typical product from Molise consisting of a mixture of selected meat: shoulder, ham and bacon.
INGREDIENTS: PORK MEAT AND FAT, SALT, SPICES AND NATURAL FLAVOURINGS.

APPEARANCE
Sausage with an elongated cylindrical shape and a smooth, dry and compact surface. Externally it is brick red in colour with whitish shades of typical vegetative mycelium. Internally, when cut, the surface is pinkish tending towards red. Balanced presence of fat parts inside. Unmistakable and characteristic aroma, intense aroma of a typical seasoned and spiced product.

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Description

PROCESSING PROCEDURE
The meat is minced with a diameter of 1 cm and everything is seasoned with salt, black pepper, chilli pepper and natural flavours. The mixture then rests for at least 12 hours at a controlled temperature and only then is it stuffed and left to dry until completely seasoned in a controlled environment for about 30-40 days. The temperature and relative humidity are constantly monitored.

STORAGE
Storage Temperature: Refrigerated storage at +4°C – Std. U.R. Product subject to the production of whitish surface mycelium during maturation and ageing due to mycelium typical of the product.



COVERING: NATURAL CASING (FOR FOOD BAGGAGE WITH A THIN STRING CLOSURE)
ADDITIONAL INGREDIENTS: ADD. E 301 – E 250
PREVIOUS: PRESENT WITH ANTIMICROBIAL (POTASSIUM NITRATE E252-CONC.REF.LAW) ref. lab. aut.
ANTIOXIDANT: PRESENT AS PROTECTORS AND ANTIOXIDANTS (ASCORBIC ACID AND 300 AND SODIUM ASCORBATE E252-COC. REF.LAW) ref. lab. aut.

ALLERGEIC SUBSTANCES NOT PRESENT
CEREALS CONTAINING GLUTEN (WHEAT RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDIZED STRAINS) AND PRODUCTS THEREOF-CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS-EGGS AND PRODUCTS BASED ON EGG-FISH AND PRODUCTS BASED ON FISH-PEANUTS AND PRODUCTS BASED ON PEANUTS-SOYA AND PRODUCTS BASED ON SOYA-MILK AND PRODUCTS BASED ON MILK INCLUDING LACTOSE-NUTS ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIOS, QUEENSLAND NUTS AND PRODUCTS DERIVATIVES-CELERY AND CELERY-BASED PRODUCTS-MUSTARD AND MUSTARD-BASED PRODUCTS-SESAME SEEDS AND DERIVATIVES-SULPHURRICANE AND SULPHITES IN CONCENTRATIONS ABOVE 10mg/Kg OR 10mg/l (AS SO2)-LUPIN AND LUPIN-BASED PRODUCTS-MOLLUSCS AND DERIVATIVES.

T.M.C: 6 months from the packaging date.
PACKAGING: Plastic film-bi-laminated food film, bi-extruded type.
PACKAGING: Rigid exterior: semi-rigid film, pack type: vacuum packer.

Additional information

Energy

1792Kj / 428kca

Fats

39.2g of which saturated fatty acids 12.9g

Carbohydrates

0g of which Sugars 0g

Dietary fiber

0g

Proteins

18,8g

Salt

3,5g

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