• Arte Salumiera dal 1941

Sweet Filet

PRODUCT
Typical product from Molise consisting of lean meat selected from the back and loins (so-called loin).
INGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURS.

APPEARANCE
Selected product with an elongated cylindrical shape, smooth, dry and compact surface, with the characteristic colour of fermented salami; externally it is brick red with whitish shades of typical vegetative mycelium; internally, when cut, the surface is a dry bright red colour. Unmistakable and characteristic aroma, intense aroma of a typically seasoned and spiced product.

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SKU: 717 D Category: Tag:

Description

PROCESSING PROCEDURE
After deboning, it is expertly trimmed and salt, black pepper, chilli pepper and natural flavours are added.
It is then wrapped in a veil obtained from the part removed from the pork fat and then tied in a double net with double string.
The maturing takes place over 90-120 days, in environments with constantly monitored temperature and relative humidity.

STORAGE
Storage Temperature: Refrigerated storage A + 4°C – Std. U.R. Product subject to the production of whitish superficial mycelium during maturation and ageing due to mycelia typical of the product.


COVERING: SYNTHETIC CASING (FOR FOOD BAGGAGE WITH ALUMINUM CLIP CLOSURE)
ADDITIONAL INGREDIENTS: E301
PREVIOUS: PRESENT WITH ANTIMICROBIAL (POTASSIUM NITRATE E252-CONC.REF.LEGGE) ref. lab. aut.
ANTIOXIDANT: PRESENT AS PROTECTORS AND ANTIOXIDANTS (ASCORBIC ACID AND 300 AND SODIUM ASCORBATE E252- COC. REF.LEGGE) ref. lab. aut.

ALLERGEIC SUBSTANCES NOT PRESENT
CEREALS CONTAINING GLUTEN (WHEAT RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDIZED STRAINS) AND PRODUCTS THEREOF-CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS-EGGS AND PRODUCTS BASED ON EGG-FISH AND PRODUCTS BASED ON FISH-PEANUTS AND PRODUCTS BASED ON PEANUTS-SOYA AND PRODUCTS BASED ON SOYA-MILK AND PRODUCTS BASED ON MILK INCLUDING LACTOSE-NUTS ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIOS, QUEENSLAND NUTS AND PRODUCTS DERIVATIVES-CELERY AND CELERY-BASED PRODUCTS-MUSTARD AND MUSTARD-BASED PRODUCTS-SESAME SEEDS AND DERIVATIVES-SULPHURRICANE AND SULPHITES IN CONCENTRATIONS ABOVE 10mg/Kg OR 10mg/l (AS SO2)-LUPIN AND LUPIN-BASED PRODUCTS-MOLLUSCS AND DERIVATIVES.

T.M.C: 6 months from the packaging date.
PACKAGING: Plastic film – bi-laminated food film, bi-extruded type.
PACKAGING: Rigid exterior – semi-rigid film, pack type: vacuum packer.

Additional information

Energy

970Kj / 232kcal

Fats

10.1g of which saturated fatty acids 4.2g

Carbohydrates

0g of which Sugars 0g

Dietary fiber

0g

Proteins

35,2g

Salt

3,5g

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