• Arte Salumiera dal 1941

Spicy Capocollo

PRODUCT
Typical product from Molise consisting of a mixture of selected meat: shoulder.
INGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.

APPEARANCE
Typical selected product with a round shape and a smooth, dry and compact surface. Externally it is brick red in colour with typical whitish shades of vegetative mycelium.
Internally, when cut, the surface is bright red in colour with streaks of fat. Unmistakable and characteristic aroma, intense aroma of a typical seasoned and spiced product.

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SKU: 716 P Category: Tag:

Description

PROCESSING PROCEDURE
Piece of internal meat from the upper region of the neck and part of the back, seasoned with salt, black pepper and natural flavours.
It is then wrapped in a veil obtained from the removed part of the lard and then tied.
The maturing takes place over a period of approximately 90-120 days, in environments with constantly monitored temperature and relative humidity.

STORAGE
Storage Temperature: Refrigerated storage at +4°C – Std. U.R. Product subject to the production of whitish surface mycelium during maturation and ageing due to mycelium typical of the product.


COVERING: NATURAL CASING (FOR FOOD BAGGAGE WITH THIN STRING CLOSURE)
ADDITIONAL INGREDIENTS: ADD. E301 – E250
PREPARANT: PRESENT WITH ANTIMICROBIAL (POTASSIUM NITRATE E252-CONC.REF.LAW) ref. lab. aut.
ANTIOXIDANT: PRESENT AS PROTECTORS AND ANTIOXIDANTS (ASCORBIC ACID AND 300 AND SODIUM ASCORBATE E252-COC. REF.LAW) ref. lab. aut.

ALLERGEIC SUBSTANCES NOT PRESENT
CEREALS CONTAINING GLUTEN (WHEAT RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDIZED STRAINS) AND PRODUCTS THEREOF-CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS-EGGS AND PRODUCTS BASED ON EGG-FISH AND PRODUCTS BASED ON FISH-PEANUTS AND PRODUCTS BASED ON PEANUTS-SOYA AND PRODUCTS BASED ON SOYA-MILK AND PRODUCTS BASED ON MILK INCLUDING LACTOSE-NUTS ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIOS, QUEENSLAND NUTS AND PRODUCTS DERIVATIVES-CELERY AND CELERY-BASED PRODUCTS-MUSTARD AND MUSTARD-BASED PRODUCTS-SESAME SEEDS AND DERIVATIVES-SULPHURRICANE AND SULPHITES IN CONCENTRATIONS ABOVE 10mg/Kg OR 10mg/l (AS SO2)-LUPIN AND LUPIN-BASED PRODUCTS-MOLLUSCS AND DERIVATIVES.

T.M.C: WHOLE 36 months from the packaging date IN PIECES 6 months from the packaging date.
PACKAGING: Rigid exterior – semi-rigid film pack type: vacuum packer.
PACKAGING: Rigid exterior – semi-rigid film pack type: vacuum packer.

Additional information

Energy

1142Kj / 273kcal

Fats

19.2g of which saturated fatty acids 6.0g

Carbohydrates

0g of which Sugars 0g

Dietary fiber

0g

Proteins

25,0g

Salt

1,2g

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