• Arte Salumiera dal 1941

Rolled bacon

PRODUCT
Typical product from Molise consisting of rolled pork belly without rind.
INGREDIENTS: PORK, SALT, SPICES AND NATURAL FLAVOURINGS.

APPEARANCE
Rounded cylindrical sausage with a smooth, dry and compact surface. Externally it is light red in colour with whitish shades of typical vegetative mycelium.
Internally, when cut, the surface is bright pink with white and red veins.
Unmistakable and characteristic aroma, intense aroma of a typical seasoned and spiced product.

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SKU: 715 D Category: Tag:

Description

PROCESSING PROCEDURE
After deboning, the meat is expertly trimmed and everything is seasoned with salt, black peppercorns or ground pepper and natural flavours. It is then wrapped in a veil obtained from the part removed from the pork fat and then tied. The temperature and relative humidity are constantly monitored. The maturing process takes place over a period of approximately 90-120 days.

STORAGE
Storage Temperature: Refrigerated storage at +4°C – Std. U.R. Product subject to the production of whitish surface mycelium during maturation and ageing due to mycelium typical of the product.



COVERING: VEIL OBTAINED FROM THE SURFACE COVERING THE NATURAL LAUNDRY (FOR FOOD BAGGAGE INSERTED IN A DOUBLE NETWORK OF DOUBLE TWINE)
ADDITIONAL INGREDIENTS: E301
PREVIOUS: PRESENT WITH ANTIMICROBIAL (POTASSIUM NITRATE E252-CONC.REF.LEGGE) ref. lab. aut.
ANTIOXIDANT: PRESENT AS PROTECTORS AND ANTIOXIDANTS (ASCORBIC ACID AND 300 AND SODIUM ASCORBATE E252- COC. REF.LEGGE) ref. lab. aut.

ALLERGEIC SUBSTANCES NOT PRESENT
CEREALS CONTAINING GLUTEN (WHEAT RYE, BARLEY, OATS, SPELT, KAMUT OR THEIR HYBRIDIZED STRAINS) AND PRODUCTS THEREOF-CRUSTACEANS AND PRODUCTS BASED ON CRUSTACEANS-EGGS AND PRODUCTS BASED ON EGG-FISH AND PRODUCTS BASED ON FISH-PEANUTS AND PRODUCTS BASED ON PEANUTS-SOYA AND PRODUCTS BASED ON SOYA-MILK AND PRODUCTS BASED ON MILK INCLUDING LACTOSE-NUTS ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIOS, QUEENSLAND NUTS AND PRODUCTS DERIVATIVES-CELERY AND CELERY-BASED PRODUCTS-MUSTARD AND MUSTARD-BASED PRODUCTS-SESAME SEEDS AND DERIVATIVES-SULPHURRICANE AND SULPHITES IN CONCENTRATIONS ABOVE 10mg/Kg OR 10mg/l (AS SO2)-LUPIN AND LUPIN-BASED PRODUCTS-MOLLUSCS AND DERIVATIVES.

T.M.C: 6 months from the packaging date.
PACKAGING: Plastic film – bi-laminated food film, bi-extruded type.
PACKAGING: Rigid exterior – semi-rigid film, pack type: vacuum packer.

Additional information

Energy

2052Kj / 490kcal

Fats

47.9g of which saturated fatty acids 15.8g

Carbohydrates

0g of which Sugars 0g

Dietary fiber

0g

Proteins

14,8g

Salt

3,0g

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