Blog Archivi - Spina Salumi

With us everything revolves around the oak tree

For us, everything revolves around the oak tree “On our farms we are surrounded by oak forests . We have always used its fruit, the acorn as food and it is thanks to it that our pigs produce high-quality meat . Rich in fibre and proteins, carbohydrates, mineral salts and B vitamins. These nutrients make acorns powerful antioxidants that help fight free radicals. Acorns aid digestion and perform a protective function for heart health . A unique ecosystem Our pigs are fed cereals in the first part of the year, and then put “fattening” in the wild in the woods around our farms. Starting in …

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08Sep, 24

Salumiera Art since 1941: an ancient family tradition

Salumi Art since 1941: an ancient family tradition For over 80 years , the Spina Brothers have been carrying on the salumi art with passion and dedication, keeping alive the traditions of producing high-quality cured meats. Founded way back in 1941, the “Spina Salumi” company stands out for its production of cured meats, becoming a point of reference in the sector. A History of Passion and Quality The company boasts a long family tradition that has been handed down from generation to generation, keeping intact the artisanal savoir-faire that distinguishes their products. The pigs, the t …

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07Sep, 24

The Importance of Oak Seasoning in Spina Salumi Products

The Importance of Oak Seasoning in “Spina Salumi” Products In the suggestive setting of Molise, in Cercemaggiore the company “Spina Salumi” has been carrying on the ancient art of cured meats for generations, offering high-quality products that contain authentic flavors and tradition. A key element that distinguishes the products of the Spina Brothers is the importance of oak seasoning , a process that gives a unique and unmistakable character to the specialties offered. The Bond with Nature and Tradition The choice to use oak for seasoning cured meats is not accidental. Thi …

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