09Sep, 24 For us, everything revolves around the oak tree “On our farms we are surrounded by oak forests . We have always used its fruit, the acorn as food and it is thanks to it that our pigs produce high-quality meat . Rich in fibre and proteins, …
08Sep, 24 Salumi Art since 1941: an ancient family tradition For over 80 years , the Spina Brothers have been carrying on the salumi art with passion and dedication, keeping alive the traditions of producing high-quality cured meats. Founded way back in …
07Sep, 24 The Importance of Oak Seasoning in “Spina Salumi” Products In the suggestive setting of Molise, in Cercemaggiore the company “Spina Salumi” has been carrying on the ancient art of cured meats for generations, offering …
02Sep, 24 Salumi Art since 1941: an ancient family tradition For over 80 years , the Spina Brothers have been carrying on the salumi art with passion and dedication, keeping alive the traditions of producing high-quality cured meats. Founded way back i …