09Sep, 24Everything Starts with the Oak Tree
On our farms, we are surrounded by oak forests. We have always utilized its fruit, the acorn, as food, and it is thanks to this that our pigs produce high-quality meat.
09Sep, 24
08Sep, 24Salumi Art Since 1941: A Timeless Family Tradition
For over 80 years, the Spina Brothers have upheld the art of salumi-making with passion and dedication, preserving the traditions of crafting high-quality cured meats.
07Sep, 24The Importance of Oak Seasoning in “Spina Salumi” Products
In the picturesque setting of the region of Molise, in the town of Cercemaggiore, the “Spina Salumi” company has been preserving the ancient art of cured meat production for generations…
02Sep, 24Spina Salumi. Products of Excellence
For over 80 years, the Spina Brothers have passionately preserved the art of salumi-making, keeping alive the tradition of producing…