• Arte Salumiera dal 1941

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23Dec, 19

Slide 1
Charcuterie Art Day after day, year after year, in every small gesture, in every simple process we choose solutions that respect the rules of quality. About us
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23Dec, 19

Slide 2
Time is our most precious resource Our cured meats mature in the Molise mountains at over a thousand metres above sea level. Here in Cercemaggiore everything revolves around the oak tree. Products
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23Dec, 19

Slide 3
From oak to acorn On our farms we are surrounded by oak forests. We have always used its fruit, the acorn, as food and it is thanks to it that our pigs produce high quality meat. Contacts
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